Butterfly pea flower, scientifically known as Clitoria ternatea, is a striking plant native to Southeast Asia. It is renowned for its vibrant blue petals, which have numerous uses and benefits.
Origin: Thailand
Uses
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Culinary Uses: The butterfly pea flower is commonly used in Asian cuisines. It is often brewed into a tea, which is naturally blue and can change color when the pH is altered, such as by adding lemon juice. This unique property makes it popular in cocktails and other beverages.
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Natural Dye: Due to its intense blue color, butterfly pea flower is frequently used as a natural dye for foods and textiles. It provides a beautiful hue without the need for artificial colorants.
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Cosmetic Applications: The flower is also used in various cosmetic products, including shampoos and skin creams, due to its potential antioxidant properties.
Health Benefits
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Rich in Antioxidants: Butterfly pea flower contains several antioxidants, which can help protect the body from damage by free radicals.
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Anti-Inflammatory Properties: It is believed to have anti-inflammatory effects, which can be beneficial in reducing swelling and pain.
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Supports Skin Health: The flower is thought to aid in maintaining skin elasticity and reducing signs of aging, making it a popular ingredient in skincare products.
Overall, the butterfly pea flower is a versatile plant with a range of uses and potential health benefits, making it a valuable addition to both culinary and wellness practices.
Disclaimer: This product is not meant to treat, cure or diagnose any ailments. Speak to a healthcare professional before beginning any herbal regime.
