Organic Mullein flower
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Mullein belongs to the Scrophulariaceae family
Botanical: Verbascum Thapsus
Origin: Honduras .
Parts Used: Flowers and stem
Form: Cut and sifted
Edible use. The leaves and flowers are edible. Most people brew them in a tea.
Possible health benefits:
Bronchitis
Emphysema
Asthma
Laryngitis
Skin wounds
Ear infections (oil infusion)
Warts (powdered form)
Muscle spasms (infused oil)
Mullein Tea:
One teaspoon of dried herb to one cup of boiling hot water. Allow tea to steep for ten minutes before consuming. Sweeten to taste.
Mullein Infused Oil:
Infuse two cups of olive oil or sweet almond oil with 1 1/2 cups mullein flowers. Allow herbs to steep in oil for 3-4 weeks. Strain oil, then store oil in a dark cool place. The oil will last up to three years if stored correctly.
Disclaimer: These statements describe traditional uses and areas of scientific research and are not intended to diagnose, treat, cure, or prevent any disease. Research into the specific health effects of Butterfly Pea Flower is ongoing, and individual results may vary. Speak with your healthcare professional before you begin using any herbal regime, especially if you are pregnant or nursing.
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