Organic Moringa Leaf

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Moringa, often referred to as the "miracle tree," is renowned for its incredible health benefits and nutritional value. Native to parts of Asia and Africa, the leaves, pods, seeds, and even roots of the Moringa tree are used for their medicinal properties. One of the most significant benefits of Moringa is its exceptional nutritional profile. It is packed with essential vitamins and minerals, including vitamin A, vitamin C, calcium, potassium, and iron. Additionally, Moringa leaves contain a high amount of protein, making them a valuable supplement for those looking to boost their nutrient intake, particularly in regions where malnutrition is prevalent.

Latin Name: Moringa Oleifera

Origin; India

Parts Used: Leaf

Size: 4 oz.

Possible medicinal benefits:

Anti-inflammatory

Antioxidant

Detoxes the body

Arthritis relief

Joint problems

Controls blood sugar

Reduce high blood pressure

Stabilize the nervous system

Nutrient rich

Moringa oil helps treat skin problems

Edible Use: The leaves are often cooked and eaten as greens. The seeds are also edible. The seeds can also be used to purify water.

Moringa tea.

One heaping tablespoon of dried leaves to 8 oz.'s of hot water. Allow tea to steep for five minutes before consuming. Sweeten to taste.

Disclaimer: The information on this site is for informational purposes only. It is not meant to treat, cure or diagnose any ailment. Speak with your primary doctor before beginning any herbal regime.

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