Bring a time-honored botanical into your everyday routine. Moringa leaf comes from a small, fast-growing tree in the Moringaceae family, also known as the drumstick tree or horseradish tree. Native to northeastern Pakistan and northwestern India, moringa is now widely cultivated throughout tropical regions. Its delicate, compound leaves feature small oval leaflets and have a long history of use as food and in traditional herbal practices.
Moringa has a long history of use in traditional herbal practices across parts of Africa and Asia. Its leaves and seeds, have traditionally been consumed as food and prepared in teas, powders, and other nourishing preparations.
Botanical name : Moringa oleifara
Origin; India
Parts used : Leaf
Form : Cut and Sifted
Possible health benefits:
- Supports immune function
- Cardiovascular health
- Nutrient rich
- Supports blood sugar control
- Digestive health
- Improved bone health
Our moringa leaf is a wonderful addition to your daily wellness routine, where enjoyed as a nourishing herbal tea or incorporated into your favorite smoothies, soups, and other recipes for a boost of green plant wellness.
Moringa tea;
Add approximately 1 teaspoon of dried moringa leaf to 8 ounces of hot water. Steep for 5–10 minutes, then strain. Sweeten to taste.
Disclaimer:
The products on thes site are not meant to treat, cure or diagnose any ailments. Pl speak with your healthcare practitner before begiinng any herbal regime. especially if you are pregnant or nursing.
